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Our Story

Discover the journey behind every cup of Big River Coffee

Big River Coffee

Big River Coffee is more than just a coffee brand; it's an experience that combines the rugged charm of the Outdoors with the rich and delightful flavors of Latin American coffees.

As part of the Good Coffee Co conglomerate, we are driven by the belief that coffee should not only taste exceptional but should also be a catalyst for positive change.

Thanks for being a part of the Big River Coffee family!

Big River Coffee story
Contributing to the common good

Contributing to the Common Good

Our contribution is like a river that flows from the origin to the morning table of our customers—a coffee loaded with values and perfectly traceable.

Through Big River Coffee, you can discover the adventures that coffee families have lived for the last 30 years, all to keep alive the tradition, culture, and passion for coffee.

The Freedom to Help

It's like morning landscapes or a mountain peak—every time you shake someone's hand to achieve that long-awaited peak, the same thing happens when you buy or subscribe to Big River Coffee.

This same feeling of freedom and genuine help carries over to the beautiful mountains from which our coffee is selected. Our special connections with Nicaragua have made us work closely with the Good Coffee Beans Cooperative to obtain high-quality beans grown at more than 5,000 feet above sea level.

The Freedom to Help

Ready to Taste the Adventure?

Join thousands of coffee lovers who have discovered the perfect blend of adventure and exceptional taste. Every cup supports the communities that make it possible.

Frequently Asked Questions

Everything you need to know about Big River Coffee

Big River Coffee is mold-free, shade-grown, and directly sourced from Nicaragua's finest farms. We skip the middlemen so your cup is fresher, smoother, and full of clean energy. No regrets—just bold, wild flavor.

Shade-grown coffee is cultivated under natural forest canopies, which protects biodiversity and results in slower, richer bean development. That means a smoother taste and a happier planet.

Yes! Our beans are rigorously tested and processed to ensure they're free from mold and mycotoxins. Clean coffee = clean energy = clean vibes.

Definitely. Our beans are naturally lower in acidity, making them gentler on the stomach while still bold in flavor. Perfect for early risers and sensitive sippers alike.

We work directly with small-scale farmers in the wild highlands of Nicaragua, ensuring ethical practices, better quality, and fresher coffee straight from origin.

Yes! We use minimal, recyclable, and compostable packaging that aligns with our commitment to sustainability. Great coffee shouldn't come at the planet's expense.

Follow this link to find your brew! We have detailed guides for pour-over, French press, AeroPress, espresso, cold brew, and more.

We host weekly sampling events at local markets and stores across Pittsburgh and nearby towns, including:

  • Pure Barre Shadyside
  • Fresh Thyme (Bridgeville, Cranberry, Pleasant Hills)
  • Harvest Valley in Bakerstown
  • Kunz Markets (McKnight Rd & Allison Park)
  • Cranberry Farmers Market

☕ Swing by to taste the wild. 📍Follow @bigriver.coffee for updated times and locations each week!